Thursday, February 10, 2011

Flowers do not smell, taste take!


Edibal ie they flower flowers are edible or which is used in food to make or decorate. Edibal flowers raw or cooked with any type of sauce or dish can be eaten.

Rose - rose nearly all varieties are edible. Use its leaves salad, ice cream, sweets, roses - water, jam - jelly, juice and food to Garnishing is.

My Gold - it is called Calendula. Golden - orange color of its leaves taste some spicy, pungent and light is like the taste of saffron. These soups, pasta, rice Dihej, salads, etc. are used for Garnishing.

Jasmeen (Mogra) - The traditional use of tea is fragrant and perfume etc..

Jasmine - sweet taste, this flower is very beautiful, use it champagne, chocolates, cakes, custard, syrup and jelly, etc. are.

Chrysanthemum - red, yellow, pink, white and orange flowers used in salads and vinegar is used to enhance the flavor.
dibal flowers while using the following precautions should be maintained - 

Only if any of the flowers used in food when you go about completely convinced that it is edible.

For use in food from such places do not ever buy flowers where flowers insect pests to protect the medicines used. 

Flowers used in food before and Pistial remove their stems, leaves as only the most flowers are edible.

If food is the first time using the same kinds of flowers flowers bike, because large amounts of flowers, use your digestion - can affect the system.

Roses, tulips, Daisy Inglish, Maerigold etc. bitter white portion of the leaves of flowers, so remove them before using.

Flowers in full bloom after using Move, Withers bring flowers or buds when not in use

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